I hope everyone had a wonderful Thanksgiving. This was my first T-giv gluten free but I still wanted to indulge with everyone. Solution= make gluten free dishes of my favorite dishes. Both came out delicious and even the non GF folks thought so too! Enjoy this double dose of yumminess!
Gluten Free Stuffing
(recipe from www.officiallyglutenfree.com)
1 Loaf Gluten Free Bread
1/2 of an Onion
4 Cloves of Garlic
1 Celery Stock
3/4 Cup Turkey or Chicken Stock
1 Tbsp Basil
1/2 Tsp Salt (If using store bought stock you may not need to add any salt)
1/2 Tsp Pepper
1. Cut up the loaf of bread into 1/2 inch pieces, then place into a large mixing bowl.
2. Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper.
3. Mix until well combined.
4. Use the gluten free stuffing to stuff your turkey or chicken or Place the stuffing into a large lightly greased or parchment paper lined baking dish or onto a cookie sheet. Bake in the oven @ 350 F for 45-50 minutes, stirring a few times throughout.
Gluten Free and Vegan Apple Crisp
(recipe from www.heythattastesgood.com)